This makes me wonder what a Sweet Bro and Hella Jeff entry to this would be like.
I mean, aside from glorious.
This thread has inexplicably entered my bookmarks!
I have a new purpose in life.Originally Posted by Doktor Sneeze
I think we all do.Originally Posted by Andrew
This thread is now a fuckin nancho party.
Everyone get in on this shit.
I don't actually like, read, I just look at some of the letters and assume they're words I know.
I just found this.
* 1 can refried beans
* 1 large bag white corn tortilla chips
* 1 medium onion, chopped
* 1 cup shredded pepper jack
* 1 jalapeno, sliced crosswise, plus extra for garnish
* 1 can chili, or your favorite chili recipe
* 1 cup shredded Cheddar
* 1 cup sour cream
* 1 cup green onion, chopped
* 1 tomato, diced
Have all the prepped ingredients easily accessible to assemble nachos.
Preheat the oven to 350 degrees F.
In a small saucepan over low heat, cook refried beans until they are loose enough to spoon onto nachos. On a large ovenproof platter, spread out a layer of tortilla chips and quickly put a teaspoon of hot refried beans on each chip. Working quickly, sprinkle with some onions, jack cheese, and jalapeno slices. Spoon on chili and top that with Cheddar. Repeat this layering process until ingredients are used up. Save some of the jalapeno slices for garnish. Place platter in the oven and bake until cheese has melted, about 5 to 10 minutes. Remove from oven and place on a trivet or heatproof surface. Top nachos with sour cream, green onions, diced tomato and jalapeno slices and serve hot.
Come on, guys.
THEY'RE MACHO NACHOS
Actually they sound kinda normal.
If somebody tossed a steak on top of that, maybe...
It's ironic.Originally Posted by weirdguy
Bro's finest Nancy Nachos are made with blood, adrenaline, and smuppet sweat.
Latest Flash Update Dawning Realization - Jade: STRIFE!!!!!!!!!
I'd like a taste of that.Originally Posted by perrybob
Sweet merciful god. I'm sure you would.Originally Posted by RedMage
So hey, I saw the words macho nachos and any sense of doing something productive with my time went out the window because instead I had to do this.
I'm afraid for my sanity.
I fixed up the recipe a bit. I think you'll find it's quite the improvement.Originally Posted by perrybob
These last two posts are a few of my favorite things,
The more I think of my NANCHO PARTY recipe, the more I want to actually make it and send it into a certain website.