MSPA Forums
Page 82 of 100 FirstFirst ... 32727980818283848592 ... LastLast
Results 2,026 to 2,050 of 2489

Thread: The Felt Memorial Food Thread.

  1. #2026
    Eternally Damned Nopad's Avatar
    Join Date
    Apr 2009
    Posts
    4,289

    Re: The Tony Curtis Memorial Food Thread.

    Trail mix after midnight

  2. #2027
    has all the cake. All of it. Marionette's Avatar
    Join Date
    May 2010
    Location
    Inside a music box.
    Posts
    694

    Re: The Tony Curtis Memorial Food Thread.

    I almost never scramble eggs without onion of some sort, and I commonly fill them with so much vegetable matter that it's more vegetable than egg by the end of it. I'll throw garlic in (I eat garlic on basically everything) too. And you can scramble eggs with a combination of potato, onion, cheese and bacon if you like it to make a delicious potato egg... thing.
    Feel free to hit me up if craving action of the roleplay sort.
    Wayward Refrain: a Text Adventure

  3. #2028
    Fuzzy Dragon of Epic Fuzziness fait's Avatar
    Join Date
    Apr 2009
    Location
    Minnesota
    Posts
    11,741

    Re: The Tony Curtis Memorial Food Thread.

    About time I post some food findings here.

    At work, we're selling a new pizza called the "Bacon Bacon Bacon" (I'd personally call it "B3"). The pizza features canadian bacon, our cripsy bacon bits, and special pepper bacon bits, which feature bigger pieces of bacon pressed with peppercorns. I was never a fan of canadian bacon, so what I decided to do was make the pizza with white sauce and substitute the canadian bacon with chicken. The B3 pizza technically comes with onions too, but I left them off because we were running low on chopped onions for the day and didn't feel like throwing on any green onions. So I put feta cheese on instead.

    I do like the pizza I made but I don't really taste the peppery flavor of the pepper bacon very much, even when I bite into mostly bacon bits with a little crust, sauce, and cheese. What would be cool is if we had a peppercorn shaker to top the pizza off with. I should do it at home myself, speaking of which. However, if someone wanted a B3 stuffed pizza, it's gonna be hard to get the bacon on the first layer seasoned, which is a bummer.
    Thermonuclear Heartburn

  4. #2029
    U rappin' COOL ! papabear's Avatar
    Join Date
    Sep 2009
    Posts
    755

    Re: The Tony Curtis Memorial Food Thread.

    If people want a B3 stuffed pizza, make sure they have a signed note from their cardiologist.

  5. #2030
    Pretty girls and owl-like gods Superfrequency's Avatar
    Join Date
    Apr 2009
    Posts
    11,953

    Re: The Tony Curtis Memorial Food Thread.

    I was told these garlic fries would be much too garlicy. I am disappointed to find that they are only mildly too garlicy :<

    If these were proper garlic fries a vampire would be hospitalized for a week for licking my neck

    EDIT: Oof. After a whole plate of 'em I think I could at least make a vampire pass out if I breathed in their face
    Last edited by Superfrequency; 11-03-2010 at 05:54 AM.

  6. #2031
    My, You Look Tasty Kuraiou's Avatar
    Join Date
    Aug 2010
    Location
    Hipsterville (Wicker Park/Bucktown)
    Posts
    1,638

    Re: The Tony Curtis Memorial Food Thread.

    Quote Originally Posted by fait View Post
    About time I post some food findings here.

    At work, we're selling a new pizza called the "Bacon Bacon Bacon" (I'd personally call it "B3"). The pizza features canadian bacon, our cripsy bacon bits, and special pepper bacon bits, which feature bigger pieces of bacon pressed with peppercorns. I was never a fan of canadian bacon, so what I decided to do was make the pizza with white sauce and substitute the canadian bacon with chicken. The B3 pizza technically comes with onions too, but I left them off because we were running low on chopped onions for the day and didn't feel like throwing on any green onions. So I put feta cheese on instead.

    I do like the pizza I made but I don't really taste the peppery flavor of the pepper bacon very much, even when I bite into mostly bacon bits with a little crust, sauce, and cheese. What would be cool is if we had a peppercorn shaker to top the pizza off with. I should do it at home myself, speaking of which. However, if someone wanted a B3 stuffed pizza, it's gonna be hard to get the bacon on the first layer seasoned, which is a bummer.
    Sounds interesting! What place is this that you work at? Doesn't sound like chain pizza...

    --

    (I personally DO love canadian bacon, though, so the combo of all 3 sounds amazing)

  7. #2032
    unpleasant misanthrope Music Team rj lake's Avatar
    Join Date
    Jun 2009
    Location
    coolsville (population: me)
    Posts
    2,503

    Re: The Tony Curtis Memorial Food Thread.

    mmmmmmmmmmmmm

    just all this hot chocolate

    i have it in me


    there is hot chocolate in me

    so yeah that's pretty great
    Quote Originally Posted by Jitka View Post

  8. #2033
    Rock and Roll Dan Admin Avi's Avatar
    Join Date
    Jun 2009
    Location
    Out of style for Broadway
    Pronouns
    he/him/his
    Posts
    8,097

    Re: The Tony Curtis Memorial Food Thread.

    RJ your post...seems so familiar but I can't quite remember why...

    ...wait.

    Last edited by Avi; 11-03-2010 at 08:28 PM.

  9. #2034

    Join Date
    Apr 2009
    Location
    St. Louis Metro East
    Posts
    840

    Re: The Tony Curtis Memorial Food Thread.

    Those are....
    Two very different posts.

    I mean, they both use large text but...

    I am confused.

  10. #2035
    EVERY MORNING I WAKE UP undulatingUltimatum's Avatar
    Join Date
    Aug 2010
    Location
    EVERY MORNING I WAKE UP AND OPEN PALM SLAM A VHS INTO THE SLOT. ITS CHRONICLES OF RIDDICK AND RIGHT
    Posts
    3,309

    Re: The Tony Curtis Memorial Food Thread.

    So, I have a prickly pear in my yard.

    And I am tempted to make jam out of it.

    Except, it's very hard to make prickly pear jam and I'm not sure my parents would be okay with me cutting up our prickly pear.

    What a conundrum.
    NOT MANY CAN SAY THEY ESCAPED THE GALAXYS MOST DANGEROUS PRISON. I CAN. I SAY IT AND I SAY IT OUTLOUD EVERYDAY TO PEOPLE IN MY COLLEGE CLASS AND ALL THEY DO IS PROVE PEOPLE IN COLLEGE CLASS CAN STILL BE IMMATURE JEKRS. AND IVE LEARNED ALL THE LINES AND IVE LEARNED HOW TO MAKE MYSELF AND MY APARTMENT LESS LONELY BY SHOUTING EM ALL. 2 HOURS INCLUDING WIND DOWN EVERY MORNIng

  11. #2036
    Now in Smell-O-Vision! Andrew Ryan's Avatar
    Join Date
    Apr 2009
    Location
    The Office of Andrew Ryan, Hephaestus, Rapture
    Posts
    1,690

    Re: The Tony Curtis Memorial Food Thread.

    Just cut off the thorns with a knife and then eat it raw. I've tried it before long ago, it tastes like awesome.
    "A man has a choice, I chose the impossible!" - Andrew Ryan

  12. #2037
    Beverage waterbottles's Avatar
    Join Date
    May 2009
    Location
    Kentucky
    Posts
    3,286

    Re: The Tony Curtis Memorial Food Thread.

    I just bought a loaf of sourdough bread.
    I swear, that is the best of all breads, and I'm very tempted to eat it all right now.
    Yum.

  13. #2038
    Capricious Capricorn
    Join Date
    Nov 2010
    Location
    Land of Rivers and Arch(Missouri)
    Posts
    124

    Re: The Tony Curtis Memorial Food Thread.

    Mmm, halloween candy. Smarties to be exact.

    Is it still halloween candy if you got it around halloween but did not give the rest of it out or get it through trick-or-treating? Hmm. > :?
    Formspring: Klawzie
    I am trapped on my wii's internet browser and thus have no pesterchum!

    159
    A text adventure of semi-epic porportions.Alchemy symbol trolls abound.

  14. #2039
    ಠ_ರೃ Quite. Warriorccc0's Avatar
    Join Date
    Jan 2009
    Location
    Oregon, USA
    Pronouns
    he/him/his
    Posts
    4,417

    Re: The Tony Curtis Memorial Food Thread.

    There is this place in town called the Quiki Mart, it's what you would expect a simple convenience store to be like.

    But they have these jojos (Potato Wedges) and they are so amazingly good, it's like holy damn. I haven't seen any other ones taste so good.

  15. #2040
    Capricious Capricorn
    Join Date
    Nov 2010
    Location
    Land of Rivers and Arch(Missouri)
    Posts
    124

    Re: The Tony Curtis Memorial Food Thread.

    Holy shit how do simple lunches taste so much better when you make them yourself.

    I swear to god the day I say that I'm sick of PB&J is the day on which I will die.
    Formspring: Klawzie
    I am trapped on my wii's internet browser and thus have no pesterchum!

    159
    A text adventure of semi-epic porportions.Alchemy symbol trolls abound.

  16. #2041
    Fuzzy Dragon of Epic Fuzziness fait's Avatar
    Join Date
    Apr 2009
    Location
    Minnesota
    Posts
    11,741

    Re: The Tony Curtis Memorial Food Thread.

    Quote Originally Posted by Kuraiou View Post
    Quote Originally Posted by fait View Post
    About time I post some food findings here.

    At work, we're selling a new pizza called the "Bacon Bacon Bacon" (I'd personally call it "B3"). The pizza features canadian bacon, our cripsy bacon bits, and special pepper bacon bits, which feature bigger pieces of bacon pressed with peppercorns. I was never a fan of canadian bacon, so what I decided to do was make the pizza with white sauce and substitute the canadian bacon with chicken. The B3 pizza technically comes with onions too, but I left them off because we were running low on chopped onions for the day and didn't feel like throwing on any green onions. So I put feta cheese on instead.

    I do like the pizza I made but I don't really taste the peppery flavor of the pepper bacon very much, even when I bite into mostly bacon bits with a little crust, sauce, and cheese. What would be cool is if we had a peppercorn shaker to top the pizza off with. I should do it at home myself, speaking of which. However, if someone wanted a B3 stuffed pizza, it's gonna be hard to get the bacon on the first layer seasoned, which is a bummer.
    Sounds interesting! What place is this that you work at? Doesn't sound like chain pizza...

    --

    (I personally DO love canadian bacon, though, so the combo of all 3 sounds amazing)
    Sorry for the long absence!

    I work at Papa Murphy's, a take-and-bake pizza place. We make the pizza in front of you, then you take it home to bake it yourself. It's cheaper that way.
    Thermonuclear Heartburn

  17. #2042

    Re: The Tony Curtis Memorial Food Thread.

    Quote Originally Posted by fait View Post
    At work, we're selling a new pizza called the "Bacon Bacon Bacon" (I'd personally call it "B3").
    B3... or maybe B^3

  18. #2043
    ಠ_ರೃ Quite. Warriorccc0's Avatar
    Join Date
    Jan 2009
    Location
    Oregon, USA
    Pronouns
    he/him/his
    Posts
    4,417

    Re: The Tony Curtis Memorial Food Thread.

    Does anyone know how long a Giant Sugar Daddy could last?

  19. #2044
    My, You Look Tasty Kuraiou's Avatar
    Join Date
    Aug 2010
    Location
    Hipsterville (Wicker Park/Bucktown)
    Posts
    1,638

    Re: The Tony Curtis Memorial Food Thread.

    Quote Originally Posted by waterbottles View Post
    I just bought a loaf of sourdough bread.
    I swear, that is the best of all breads, and I'm very tempted to eat it all right now.
    Yum.
    100% agree. Sourdough is the King of Breads.

    Although Hawaiian Bread comes PRETTY DAMN CLOSE

    --

    anyways! What I was gonna say was today was an interesting day for cooking. I ended up running around ALL FRIGGING DAY getting stuff ready. I made homemade ginger ale and more homemade pasta, this time with an alfredo sauce. No pictures, and I really screwed up the pasta pretty badly, but the ginger ale is damn near perfect and I am sippin' on it as I write.

    Ginger ale
    1. mix one cup of boiling water with one cup of sugar, stirring until the sugar is dissolved in the water. This is simple syrup and it's a great easy thing to make and have on hand for all sorts of recipes. Put this aside.

    2. mix one cup of peeled and finely chopped ginger with two cups of boiling water; simmer for five minutes, then let it sit for twenty minutes. [i]This results in a VERY strong ginger water; if you don't want as harsh a burn from the ginger, FEEL FREE TO REDUCE THE AMOUNT OF GINGER TO AS LOW AS HALF A CUP. Once it's sat for long enough, pour it all through a fine mesh strainer. You should have about a cup and a half of liquid left, as the ginger will have absorbed some and some will have boiled away; if you have a bit less or more that is okay.

    3. Mix the juice of one lime with around one and half to two cups of club soda (use more club soda if you want more fizz and less sweetness; use less if you want a stronger, sipping drink). If you want more lime flavor, use two limes.

    4. Mix the ginger water, simple syrup, and lime club soda. Refrigerate.
    Alfredo Sauce

    1. in a medium saucepan heat 1 cup (1/2 stick) of butter on medium low until melted.

    2. pour in one cup of heavy cream. This may be labeled heavy whipping cream; that's totally okay!. Turn the heat up to medium.

    3. After five minutes cooking and stirring occasionally, pour in a cup and a half of grated parmesan cheese. seriously don't bother buying imported parmigiana-reggiano for this, it's goddamn expensive. Also add in garlic to taste at this point (i used the equivalent of one clove of chopped up garlic; I would not use more than two cloves though).

    4. About a minute before serving, add in 1/4 cup of fresh chopped parsley.

  20. #2045

    Re: The Tony Curtis Memorial Food Thread.

    tehs echicken tenegere with ketchip and barbeveu sacue taste ebtetre than any iv'e[ had bver and i'ver had chicken strips a lto in my life

  21. #2046
    U rappin' COOL ! papabear's Avatar
    Join Date
    Sep 2009
    Posts
    755

    Re: The Tony Curtis Memorial Food Thread.

    Cold mac + cheese with olives. Huh.

  22. #2047

  23. #2048
    U rappin' COOL ! papabear's Avatar
    Join Date
    Sep 2009
    Posts
    755

    Re: The Tony Curtis Memorial Food Thread.

    Black (Mission olives). Call me crazy, but for my purposes I prefer them.

  24. #2049
    My, You Look Tasty Kuraiou's Avatar
    Join Date
    Aug 2010
    Location
    Hipsterville (Wicker Park/Bucktown)
    Posts
    1,638

    Re: The Tony Curtis Memorial Food Thread.

    Quote Originally Posted by papabear View Post
    Black (Mission olives). Call me crazy, but for my purposes I prefer them.
    I call you sane, good sir. Black olives are the best olives by far. I keep a container of them in the door of my fridge to snack on whenever I look in there or get a drink. My 4th favorite pizza is bacon + black olive (first is barbecue chicken, second is Lou Malnati's deep dish sausage, third is hawaiian).

  25. #2050
    U rappin' COOL ! papabear's Avatar
    Join Date
    Sep 2009
    Posts
    755

    Re: The Tony Curtis Memorial Food Thread.

    I always keep a tin of olives in the pantry. And then half the time, I empty its contents in one shot a day after I bought it. Olives are pretty versatile: mix them with almonds, Craisins, olive oil and lemon juice for a simple salad, or throw them in an omelette with some chicken....

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •