The Eat Mesa - An MSPA Cookbook

[Zero]

Heh, I actually came up for that receipe for Becquerels irradiated steak grill

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4 14 ounce rib-eye steak
2 portabello mushrooms, stems and gills removed
12 sun-dried tomatoes
4 fresh rosemary sprigs
salt and pepper to taste
Steak Sauce:
1 cup beef stock
Green food dye
1/2 cup balsamic vinegar
1/4 cup fresh ginger, finely chopped
1/4 cup shallots, finely chopped
1/4 cup carrots, finely chopped
1/4 cup celery, finely chopped
salt and pepper to taste
Preparation:

Combine ginger, shallots, carrots and celery in a saucepan over a medium high heat. Saute. Slowly pour in balsamic vinegar, stirring. Reduce by 1/2 and add beef broth. Bring to a boil. Season to taste.
Meanwhile, preheat your grill. Add no more than a teaspoon of food dye and spread evenly to steak. Season mushrooms with salt and pepper and place on grill. Grill steak to desired doneness and mushrooms until they are tender. Remove everything from the grill. Cut mushrooms into small triangles. Skewer mushrooms pieces with sun-dried tomatoes on to rosemary sprigs.

Place grilled steak on plate. Top with rosemary skewers and sauce. Serve.

Edit: Gog damn page-toppers!

[Katt]

3 pages already? You guys are so awesome! :'D

Zero, that steak sauce sounds awesome, I might have to try that.

[Wacom Guy]

PCHOOOOO has exactly five O's

[Katt]

PCHOOOOOOOOO is the captcha code for PCHOOOOOOOOOcolate Mousse. If John added the extra O's, he would have gotten a delicious dessert instead of a jetpack.

[Wacom Guy]

Max captcha code is 8 characters.

sorry for arguing

[Katt]

It's okay, I'm just being dumb :B

[G-Midgit]

INTRODUCING: (Get your drums a-rolling people, because it's- )


WHAT PUMPKIN PIE

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Ingredients:

1 Pie Crust (Preferably homemade for reasons that will be explained later. You can ask your mom for a basic recipe because I'm too lazy to type that much more out)
1 15oz can of Pumpkin (About 1 3/4 c-ish)
1 1/2 c Light Cream (Apparently half and half works too?)
3/4 c White Granulated Sugar
3 eggs, lightly beaten before starting
1 1/2 tsp Pumpkin Spice
3 tbs Butter (Or margarine. Thats what I used.)
1/4 tsp Salt (And if you dont actually HAVE this insanely small measurement, a small sprinkle should get the same effect)

1 1/4 c Chopped Pecans
3/4 c Packed Brown Sugar
1 1/2 tsp Cinnamon

Directions

- Preheat oven to 375 degrees.
- Make (Or buy I guess) your pie crust. Youll want to stick to a basic one for this, as getting creative with graham crackers and whatnot could get messy. Roll out into Pie Tin/Baking Dish. Try not to use all of the crust if you made your own, if you bought, pull another one out of the box, you'll need it for later.
- Combine Pecans, Brown Sugar, and Cinnamon in a medium bowl. Spread about 1/2 to 3/4 c of the Pecan mixture over pie crust.
- Combine Pumpkin, Cream, White Sugar, Eggs, Pumpkin Spice, and Salt. Mix well.
- Pour Pumpkin mixture into pie crust.
- Bake for 50 minutes.
- Mix Butter with remaining Pecan mixture and spread/sprinkle over the top of the pie. If you had some left over, take your remaining pie crust and adorn a fashionable Surprise Noodle out of it and place on top of pie.
- Bake for another 10 minutes.
- Let cool for as long or short as you feel safe (I wont judge your murderous attitude towards your tongue. Promise. (Recommended at 1 1/2 - 2 hours))
- Cover and chill within 2 hours.

Extra Super Cool Fantastic Fun Stuff

- If you like you can get creative with some crumpled up tinfoil inside your Pie Tine/Baking Dish so that your pie will come out in the shape of an actual Pumpkin. Or Bec's Head. Or whatever the hell you want, its up to you. However I have yet to get the safety of this endeavor verified by licensed officials, so
try it at your own risk.


I WILL GET PICTURE(S) OF THIS AS SOON AS I CAN.

[Katt]

Yes! Excellent! I will add this to the OP right away.

[Miraculous]

The best thing about that chocolate mousse recipe is that it's rediculously easy to make and has a fantastic texture. I also have a recipe for panna cotta; Doc Scratch Pudding, maybe?

[SirPwnington]

INTRODUCING: (Get your drums a-rolling people, because it's- )


WHAT PUMPKIN PIE

show spoiler

hide spoiler

Ingredients:

1 Pie Crust (Preferably homemade for reasons that will be explained later. You can ask your mom for a basic recipe because I'm too lazy to type that much more out)
1 15oz can of Pumpkin (About 1 3/4 c-ish)
1 1/2 c Light Cream (Apparently half and half works too?)
3/4 c White Granulated Sugar
3 eggs, lightly beaten before starting
1 1/2 tsp Pumpkin Spice
3 tbs Butter (Or margarine. Thats what I used.)
1/4 tsp Salt (And if you dont actually HAVE this insanely small measurement, a small sprinkle should get the same effect)

1 1/4 c Chopped Pecans
3/4 c Packed Brown Sugar
1 1/2 tsp Cinnamon

Directions

- Preheat oven to 375 degrees.
- Make (Or buy I guess) your pie crust. Youll want to stick to a basic one for this, as getting creative with graham crackers and whatnot could get messy. Roll out into Pie Tin/Baking Dish. Try not to use all of the crust if you made your own, if you bought, pull another one out of the box, you'll need it for later.
- Combine Pecans, Brown Sugar, and Cinnamon in a medium bowl. Spread about 1/2 to 3/4 c of the Pecan mixture over pie crust.
- Combine Pumpkin, Cream, White Sugar, Eggs, Pumpkin Spice, and Salt. Mix well.
- Pour Pumpkin mixture into pie crust.
- Bake for 50 minutes.
- Mix Butter with remaining Pecan mixture and spread/sprinkle over the top of the pie. If you had some left over, take your remaining pie crust and adorn a fashionable Surprise Noodle out of it and place on top of pie.
- Bake for another 10 minutes.
- Let cool for as long or short as you feel safe (I wont judge your murderous attitude towards your tongue. Promise. (Recommended at 1 1/2 - 2 hours))
- Cover and chill within 2 hours.

Extra Super Cool Fantastic Fun Stuff

- If you like you can get creative with some crumpled up tinfoil inside your Pie Tine/Baking Dish so that your pie will come out in the shape of an actual Pumpkin. Or Bec's Head. Or whatever the hell you want, its up to you. However I have yet to get the safety of this endeavor verified by licensed officials, so
try it at your own risk.


I WILL GET PICTURE(S) OF THIS AS SOON AS I CAN.

Or you can make it without the pumpkin and when people eat it they'll be all "Where's the pumpkin?" and you can be all "What pumpkin?". Trollface.jpg

[Katt]

INTRODUCING: (Get your drums a-rolling people, because it's- )


WHAT PUMPKIN PIE

show spoiler

hide spoiler

Ingredients:

1 Pie Crust (Preferably homemade for reasons that will be explained later. You can ask your mom for a basic recipe because I'm too lazy to type that much more out)
1 15oz can of Pumpkin (About 1 3/4 c-ish)
1 1/2 c Light Cream (Apparently half and half works too?)
3/4 c White Granulated Sugar
3 eggs, lightly beaten before starting
1 1/2 tsp Pumpkin Spice
3 tbs Butter (Or margarine. Thats what I used.)
1/4 tsp Salt (And if you dont actually HAVE this insanely small measurement, a small sprinkle should get the same effect)

1 1/4 c Chopped Pecans
3/4 c Packed Brown Sugar
1 1/2 tsp Cinnamon

Directions

- Preheat oven to 375 degrees.
- Make (Or buy I guess) your pie crust. Youll want to stick to a basic one for this, as getting creative with graham crackers and whatnot could get messy. Roll out into Pie Tin/Baking Dish. Try not to use all of the crust if you made your own, if you bought, pull another one out of the box, you'll need it for later.
- Combine Pecans, Brown Sugar, and Cinnamon in a medium bowl. Spread about 1/2 to 3/4 c of the Pecan mixture over pie crust.
- Combine Pumpkin, Cream, White Sugar, Eggs, Pumpkin Spice, and Salt. Mix well.
- Pour Pumpkin mixture into pie crust.
- Bake for 50 minutes.
- Mix Butter with remaining Pecan mixture and spread/sprinkle over the top of the pie. If you had some left over, take your remaining pie crust and adorn a fashionable Surprise Noodle out of it and place on top of pie.
- Bake for another 10 minutes.
- Let cool for as long or short as you feel safe (I wont judge your murderous attitude towards your tongue. Promise. (Recommended at 1 1/2 - 2 hours))
- Cover and chill within 2 hours.

Extra Super Cool Fantastic Fun Stuff

- If you like you can get creative with some crumpled up tinfoil inside your Pie Tine/Baking Dish so that your pie will come out in the shape of an actual Pumpkin. Or Bec's Head. Or whatever the hell you want, its up to you. However I have yet to get the safety of this endeavor verified by licensed officials, so
try it at your own risk.


I WILL GET PICTURE(S) OF THIS AS SOON AS I CAN.

Or you can make it without the pumpkin and when people eat it they'll be all "Where's the pumpkin?" and you can be all "What pumpkin?". Trollface.jpg

Badumdum tsss

Anyway, I hope this weekend I can find some more recipes and work on my SUPER SECRET PROJECT.

[lucidSeraph]

Haha, whoops, I literally just tried to make a thread in main for this. Shows what I get for not searching. Ah well.

Anyway, I was just talking to a friend about this - not sure what to call the this exactly, save that it's Terezi-themed?


1/2 shot Cherry vodka; 1/2 shot Peppermint schnapps; layer on top of each other.


Annnd the non-alcoholic version: Float Grenadine on top of melon soda.

[Tengwarsenna]

Haha, whoops, I literally just tried to make a thread in main for this. Shows what I get for not searching. Ah well.

Anyway, I was just talking to a friend about this - not sure what to call the this exactly, save that it's Terezi-themed?


1/2 shot Cherry vodka; 1/2 shot Peppermint schnapps; layer on top of each other.


Annnd the non-alcoholic version: Float Grenadine on top of melon soda.

D3L1C1OUS R3D C4NDY

[SirPwnington]

Haha, whoops, I literally just tried to make a thread in main for this. Shows what I get for not searching. Ah well.

Anyway, I was just talking to a friend about this - not sure what to call the this exactly, save that it's Terezi-themed?


1/2 shot Cherry vodka; 1/2 shot Peppermint schnapps; layer on top of each other.


Annnd the non-alcoholic version: Float Grenadine on top of melon soda.

D3L1C1OUS R3D C4NDY

CH3RRY 4P3SH1T 4POC4LYPS3 >:?

[lucidSeraph]

Haha, whoops, I literally just tried to make a thread in main for this. Shows what I get for not searching. Ah well.

Anyway, I was just talking to a friend about this - not sure what to call the this exactly, save that it's Terezi-themed?


1/2 shot Cherry vodka; 1/2 shot Peppermint schnapps; layer on top of each other.


Annnd the non-alcoholic version: Float Grenadine on top of melon soda.

D3L1C1OUS R3D C4NDY

CH3RRY 4P3SH1T 4POC4LYPS3 >

I think this second one is amazing and yes. Yes, this.

[G-Midgit]

INTRODUCING: (Get your drums a-rolling people, because it's- )


WHAT PUMPKIN PIE

show spoiler

hide spoiler

Ingredients:

1 Pie Crust (Preferably homemade for reasons that will be explained later. You can ask your mom for a basic recipe because I'm too lazy to type that much more out)
1 15oz can of Pumpkin (About 1 3/4 c-ish)
1 1/2 c Light Cream (Apparently half and half works too?)
3/4 c White Granulated Sugar
3 eggs, lightly beaten before starting
1 1/2 tsp Pumpkin Spice
3 tbs Butter (Or margarine. Thats what I used.)
1/4 tsp Salt (And if you dont actually HAVE this insanely small measurement, a small sprinkle should get the same effect)

1 1/4 c Chopped Pecans
3/4 c Packed Brown Sugar
1 1/2 tsp Cinnamon

Directions

- Preheat oven to 375 degrees.
- Make (Or buy I guess) your pie crust. Youll want to stick to a basic one for this, as getting creative with graham crackers and whatnot could get messy. Roll out into Pie Tin/Baking Dish. Try not to use all of the crust if you made your own, if you bought, pull another one out of the box, you'll need it for later.
- Combine Pecans, Brown Sugar, and Cinnamon in a medium bowl. Spread about 1/2 to 3/4 c of the Pecan mixture over pie crust.
- Combine Pumpkin, Cream, White Sugar, Eggs, Pumpkin Spice, and Salt. Mix well.
- Pour Pumpkin mixture into pie crust.
- Bake for 50 minutes.
- Mix Butter with remaining Pecan mixture and spread/sprinkle over the top of the pie. If you had some left over, take your remaining pie crust and adorn a fashionable Surprise Noodle out of it and place on top of pie.
- Bake for another 10 minutes.
- Let cool for as long or short as you feel safe (I wont judge your murderous attitude towards your tongue. Promise. (Recommended at 1 1/2 - 2 hours))
- Cover and chill within 2 hours.

Extra Super Cool Fantastic Fun Stuff

- If you like you can get creative with some crumpled up tinfoil inside your Pie Tine/Baking Dish so that your pie will come out in the shape of an actual Pumpkin. Or Bec's Head. Or whatever the hell you want, its up to you. However I have yet to get the safety of this endeavor verified by licensed officials, so
try it at your own risk.


I WILL GET PICTURE(S) OF THIS AS SOON AS I CAN.

Or you can make it without the pumpkin and when people eat it they'll be all "Where's the pumpkin?" and you can be all "What pumpkin?". Trollface.jpg

You have NO IDEA just HOW HARD I considered doing this. I spent like seriously... 2 motherglubbing minutes trying to come up with something. 2 MINUTES. But then I couldnt think of anything to replace the pumpkin with so I gave up on that.

P.S. 4/4 relative experts in the Food-Arts agree that tin-foil is reliable in shaping things like other things while baking pies. Results may very on quality of your confections though.

[LeviathanPromise]

Replace pumpkin with sweet potato for some serious "What?" in your pumpkin pie.

[SirPwnington]

Or you can make it without the pumpkin and when people eat it they'll be all "Where's the pumpkin?" and you can be all "What pumpkin?". Trollface.jpg

You have NO IDEA just HOW HARD I considered doing this. I spent like seriously... 2 motherglubbing minutes trying to come up with something. 2 MINUTES. But then I couldnt think of anything to replace the pumpkin with so I gave up on that.

P.S. 4/4 relative experts in the Food-Arts agree that tin-foil is reliable in shaping things like other things while baking pies. Results may very on quality of your confections though.

I meant make it exactly the same minus the pumpkin, or without ANYTHING inside for even more wtf! xD

[Differential]

show spoiler

hide spoiler

Haha, whoops, I literally just tried to make a thread in main for this. Shows what I get for not searching. Ah well.

Anyway, I was just talking to a friend about this - not sure what to call the this exactly, save that it's Terezi-themed?


1/2 shot Cherry vodka; 1/2 shot Peppermint schnapps; layer on top of each other.


Annnd the non-alcoholic version: Float Grenadine on top of melon soda.

D3L1C1OUS R3D C4NDY

CH3RRY 4P3SH1T 4POC4LYPS3 >

I think this second one is amazing and yes. Yes, this.

Stick a W1LD in front of that CH3RRY and I'm sold. >:]

[Nordinkel]

Man, this fanbase has once again proven to be the most wicked fanbase of the universe.

It`s been a while since i last cooked for my (since 3 years soon to become) girlfriend.

[Katt]

Added Karkat Crabcakes and Dave Sliders. I'm still trying to work on my SUPER SECRET PROJECT, but school keeps happening.

Someone should have warned me.

[shonen413]

I warned you sis. I warned you about all this school.

[orngjce223]

So I work in a coffeeshop and that means I will be keeping my eyes open for further (mostly blender-required, non-alcoholic) drink ideas, but have this Rose-themed thing first:

Auto-Perrier!

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You will need:
1L bottle of Perrier (if you can't find Perrier, any other brand of carbonated water will do. Or soda, if you're really in a pinch, but soda already is flavored so that might produce subpar results.)
Dark cherry, blueberry, blackberry and/or raspberry syrup (use whatever's on sale, so long as it's palatable and the right color - or, if you're richer than Rose's mother, whatever's the most expensive stuff you could mail-order from Italy)
1/2 cup frozen blueberries and 1/2 cup vanilla yogurt, or substitute blueberry ice cream.
Ice cubes
Blender
Pitcher, bowl, spoon, swizzle stick
You could use a knitting needle as your swizzle stick if you can stick one in the dishwasher beforehand, naturally. I don't think wooden ones would survive the dishwasher, though. You'll probably want to use a metal one for that purpose.

Stick the yogurt in the freezer a few hours (probably at least two, I haven't done much with residential freezers lately) before you plan to make it. Every twenty minutes or so, yank it out, stir various forming ice crystals back into the center and break them up, shove it back in again.

Fill the pitcher (the size I'd use is a 2L size, but whatever you have on hand) about halfway with ice (or the icelike cooling rocks they use for the purpose, if you've got money to burn). Use the recommended amount of syrup (should be on the label) for the amount of Perrier you're using. Pour that over the ice in the pitcher. Carefully dribble the Perrier down into the container as close as possible to the ice cubes and the side wall, so as to preserve as much carbonation as you can. Stir lightly.

Yes, it's intended to be purple. If you don't like added flavor in your Perrier, a couple drops of suitable food coloring will do. Experiment.

Stick the yogurt slushie and the frozen blueberries into a blender. Blend until smooth, pour into the bowl. Leave the bowl in the freezer if isn't immediately being served. (Alternatively, if you're really in a rush, you could pick up some blueberry ice cream, I guess. Just soften it a bit before using.)

For individual servings, again carefully dribble the soda mix down the side of the individual serving glass(es). Float the makeshift frozen yogurt on top. Serve with a gilded drink umbrella, an imported cherry, and a silver straw.

Brandish the drink so as not to get pressured into drinking alcohol.

[Katt]

Thanks! I just added it! The non-alcoholic section seems to be the most lacking, but that's okay. I need to start filling in more of the other ideas.

[shonen413]

I say we need more of the non-alcoholic drinks. Time to get a mixing.